Recipe: Matzoh Kugel

Matzoh Kugel
rec.food.recipes/Jonathan Goldman/1995

1 lb matzoh farfel
1/2 cup margarine
7 eggs
2 tsp vanilla
1 tsp cinnamon
1 tsp salt
1 (16 oz) can apricot (or more, if preferred)
1 small can (4-5 oz) crushed pineapple (or more, if preferred)
[Note: I use a large can of pineapple and skip the apricot]
1 cup sugar (or 3/4 c if you want it less sweet)
1 cup very hot water for moistening farfel
1 cup apricot/pineapple juice (from draining cans)

Grease pan well with additional margarine!

Moisten farfel in colandar with very hot water; squeeze out water.

Mix together all ingredients. Pour into greased 9 x 14 glass baking dish [or similar capacity glass baking dish]. Dust lightly with matzoh meal.

Optional: Sprinkle with parsley flakes and a little paprika.

Bake at 350 for 45-60 minutes.