Recipe: Too Easy Peach Cobbler (using bread slices)

Linda - Does this look closer to what you want? Kel

Too Easy Peach Cobbler

6 fresh peaches - pitted, skinned, and sliced
1 1/2 cups white sugar
2 tablespoons all-purpose flour
1 egg
1/2 cup butter
5 slices white bread

Preheat oven to 350 degrees F (175 degrees C). Butter an 8 inch square baking dish.

Cut crust from bread slices, and cut each into 4 or 5 slices. Spread fruit into prepared pan, and cover with a layer of bread slices.

Beat together butter or margarine, sugar, flour, and egg. Pour mixture over the fruit and bread.

Bake for 35 to 45 minutes, or until golden brown.