Recipe: Meatballs - German Style (using whole cranberry sauce, onion soup mix, chili sauce, and sauerkraut)

MEATBALLS - GERMAN STYLE

2 lbs. ground chuck
1 pkg. dry Lipton onion soup mix
1 bottle Heinz chili sauce
1 c. bread crumbs
16 oz. can Frank's sauerkraut, drained
1 (16 oz.) can Ocean Spray whole berry cranberry sauce
1/2 c. brown sugar

 Mix ground chuck, dry onion soup mix, 1 cup bread crumbs with your hands and shape into small meatballs. Put in pan chosen to bake in. 

Mix in separate bowl, bottle of chili sauce and using the chili bottle - 1 bottle of water, the brown sugar, sauerkraut and can of cranberries. Mix well altogether and pour over meatballs. 

Bake uncovered at 325 degrees F for 2 hours. After 1 hour stir gently, not to break the meatballs. 

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