Recipe: Mexican Chocolate Bubble Bread (bread machine dough cycle)

Mexican Chocolate Bubble Bread (bread machine)
rec.food.cooking/Sara Emily Collier (1997)
This might sound weird, but it was a big hit at our house!

3 cups bread flour
2 pkgs. hot cocoa mix
2 tbsp. sugar
1 tbsp. yeast
1 or 2 tsp. cinnamon
1/2 tsp. salt
7-8 oz. milk
1 egg
2 tbsp. butter
1 tsp. vanilla

Set on dough cycle. When cycle is complete, remove dough from pan and punch down. Shape into 1-inch balls.

Melt 1/4-cup butter. Dip balls in butter and roll in cinnamon sugar. Put balls in a greased tube pan or two small loaf pans and let rise for 30 minutes.

Bake at 350 degrees for 30-40 minutes.