Recipe: Banana Nut Parfait (using graham cracker crumbs)

BANANA NUT PARFAIT

1/3 cup Planters Dry Roasted Peanuts, chopped, divided
10 Honey Maid Honey Grahams, finely crushed (about 2/3 cup crumbs)
3 Tbsp. margarine or butter, melted
2 cups cold milk
1 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
1 banana, chopped
1/2 cup miniature semi-sweet chocolate chips

Reserve 1 Tbsp. of the chopped peanuts for garnish. Mix remaining peanuts, crumbs and margarine; set aside.

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in banana.

Layer pudding mixture, chocolate chips and crumb mixture in 4 (6 oz.) parfait glasses; refrigerate until ready to serve.

Garnish with thawed Cool Whip Whipped Topping. Sprinkle with reserved peanuts just before serving.

Makes: 4 servings
Source: Nabisco