Hi Kay,
I have never posted anything at this site before, but I couldn't resist replying to your request. My sister gave me this recipe a few years back and although I have not tried it yet it sounds just like the cake recipe you are looking for...and my sister has had this cake and made it herself and she says it is wonderful....so enjoy!!!
MILK CHOCOLATE BAR CAKE
1 (18.25 oz) package Swiss Chocolate Cake Mix
FOR THE FROSTING:
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
10 (1.5 oz.) milk chocolate candy bars with almonds, divided use (Hershey bars with almonds)
1 (12 oz.) container Cool Whip, thawed
Preheat oven to 325 degrees F. grease and flour3 (8-inch) round cake pans.
Prepare cake mix batter according to package directions. Pour into prepared pans.
Bake at 325 degrees F for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping. Spread between layers and on top and sides of cake.
Chop remaining 2 candy bars. Sprinkle half of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
Yield: 1 (3-layer) cake.
I have never posted anything at this site before, but I couldn't resist replying to your request. My sister gave me this recipe a few years back and although I have not tried it yet it sounds just like the cake recipe you are looking for...and my sister has had this cake and made it herself and she says it is wonderful....so enjoy!!!
MILK CHOCOLATE BAR CAKE
1 (18.25 oz) package Swiss Chocolate Cake Mix
FOR THE FROSTING:
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
10 (1.5 oz.) milk chocolate candy bars with almonds, divided use (Hershey bars with almonds)
1 (12 oz.) container Cool Whip, thawed
Preheat oven to 325 degrees F. grease and flour3 (8-inch) round cake pans.
Prepare cake mix batter according to package directions. Pour into prepared pans.
Bake at 325 degrees F for 20-25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
Beat cream cheese, powdered sugar, and granulated sugar at medium speed with an electric mixer until mixture is creamy.
Chop 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping. Spread between layers and on top and sides of cake.
Chop remaining 2 candy bars. Sprinkle half of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
Yield: 1 (3-layer) cake.
MsgID: 016352
Shared by: Patti/Texas
In reply to: ISO: hershey bar cake
Board: Vintage Recipes at Recipelink.com
Shared by: Patti/Texas
In reply to: ISO: hershey bar cake
Board: Vintage Recipes at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: hershey bar cake |
kay bunch - wilson, NC | |
2 | Recipe: Milk Chocolate Delight Cake with Milk Chocolate Frosting and Hershey Chocolate Cake with Cream Cheese Icing (using cake mix) |
Betsy at Recipelink.com | |
3 | Recipe: Milk Chocolate Bar Cake (using cake mix) |
Patti/Texas |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Triple Chocolate Brownie Cake with Chocolate Glaze
- Banana Split Cake
- Cherry Coffeecake Bars (using pie filling)
- Chocolate Chip Coffee Cake with Chocolate Nut Topping (13x9-inch cake)
- Carrot Cake (tube cake with nuts and pineapple, 1960's)
- Venetian Chocolate Fantasy (chocolate cake with mocha filling)
- Lemon Coconut Angel Food Cake (using lemon curd)
- Apple-Oat Coffee Cake (using whole wheat flour)
- Malted Milk Black and White Pound Cake
- Dixie Decadadence Double Delight
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute