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Recipe: Milk Chocolate Peanut Butter Bark

Desserts - Candy, Chocolate
MILK CHOCOLATE PEANUT BUTTER BARK

1 (6 oz.) pkg. milk chocolate chips (1 cup)
1 (6 oz.) pkg. peanut butter chips (1 cup)
1/2 cup chopped salted nuts

Line a 13x9-inch pan with foil.

In medium saucepan over low heat, melt milk chocolate chips and peanut butter chips together, stirring constantly until smooth. Stir in peanuts.

Pour into prepared pan; spread. Refrigerate for about 1 hour.

Before serving, break into pieces. Store in covered container in refrigerator.

Makes about 1 pound candy
Source: Pillsbury: Chocolate Lovers
MsgID: 215981
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
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