MILK CHOCOLATE PEANUT BUTTER BARK
1 (6 oz.) pkg. milk chocolate chips (1 cup)
1 (6 oz.) pkg. peanut butter chips (1 cup)
1/2 cup chopped salted nuts
Line a 13x9-inch pan with foil.
In medium saucepan over low heat, melt milk chocolate chips and peanut butter chips together, stirring constantly until smooth. Stir in peanuts.
Pour into prepared pan; spread. Refrigerate for about 1 hour.
Before serving, break into pieces. Store in covered container in refrigerator.
Makes about 1 pound candy
Source: Pillsbury: Chocolate Lovers
1 (6 oz.) pkg. milk chocolate chips (1 cup)
1 (6 oz.) pkg. peanut butter chips (1 cup)
1/2 cup chopped salted nuts
Line a 13x9-inch pan with foil.
In medium saucepan over low heat, melt milk chocolate chips and peanut butter chips together, stirring constantly until smooth. Stir in peanuts.
Pour into prepared pan; spread. Refrigerate for about 1 hour.
Before serving, break into pieces. Store in covered container in refrigerator.
Makes about 1 pound candy
Source: Pillsbury: Chocolate Lovers
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