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Recipe: Aji Sauce

Toppings - Sauces and Gravies
Hi, again Brad. I was clicking around and found this, but you have probably already found it as well. I looked at quite a few recipes and they all seem to be variations on the same ingredients:

Aji Sauce

1 onion, finely chopped
1/2 bunch parsley, finely chopped
1 whole Aji Pepper, ground

Fry finely chopped onion in oil. Add chopped parsley and ground Aji. Add a little water and cook until onion is tender.

I'm intrigued and would love to find out what this sauce tastes like. I'll probably never get to Anaheim again since the kids are grown! Good luck.
MsgID: 038720
Shared by: Marilyn, California
In reply to: ISO: Aji Sauce is unbelievable
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Alexandra, Los Angeles, CA
2
  Gladys/PR
3
  Edward, Charlotte NC
4
  Karen, San Clemente, CA
5
  Brad, Carlsbad CA
6
  Marilyn, California
7
  Brad, Carlsbad CA
8
  Gladys/PR
9
  nicky
10
  Marilyn, California
11
  Betsy at Recipelink.com
12
  Gladys/PR
13
  Heather Wisconsin
14
  Betsy at Recipelink.com
15
  Brad/Carlsbad
16
  Marilyn, California
17
  Heather Wisconsin
18
  Marilyn, California
19
  Seth in Los Angeles
20
  Tim
21
  Jackie/MA
22
  Su-Lin, Pittsburgh, PA
23
  Fay, Anaheim
24
  ana from los angeles
25
  Peter G from Western Mass
26
  Anon
27
  Brad
28
  Julian MA
29
  Hans, Claremont
30
  Tammy (NYC)
31
  Max San Diego
32
  Max San Diego
33
  Nina- Los Angeles. CA
34
  Nina- Los Angeles. CA
35
  Sue, San Pedro
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