Recipe: Mint Sticks

Here is a recipe that we like! I often bring it to cook outs and family parties. Hope you like it.
{ Exported from MasterCook Mac }

Mint Sticks

Prepare brownies acording to package directions and cool completely in pan.

Frosting: melt butter and stir in remaining ingredients. Spread evenly over cooled brownies.Let frosting harden completely before adding glaze.

Frosting
2 tablespoons butter
1 cup confectioner's sugar
1 tablespoon milk
1/2 teaspoon peppermint extract
food coloring, red or green

Glaze: melt butter and chocolate in double boiler or microwave. Spread evenly over hardened frosting.

Glaze
2 tablespoons butter
1 1/2 squares unsweetened baking chocolate

Refrigerate 1-2 hours. Cut into squares.