Recipe: Minute Rice Tuna Casserole

Hi Eleanor, Here's a recipe for you that I posted back in '97. I hope it's what you remember. I haven't made this, but two cups of carrots seems like a lot to me - I think I'd cut it back to one cup.

MINUTE RICE TUNA CASSEROLE
Yield: 6 servings

1 1/3 cup uncooked Minute rice
1 (10 3/4 oz) can condensed cream of celery soup
2 cans (7 oz each) tuna, drained, flaked
2 cups carrots, diced, cooked
2 1/2 tablespoons grated onion
1/2 tablespoon parsley flakes
Salt and pepper (to taste)
1 1/2 cups boiling water

Combine rice, (undiluted) soup, tuna, vegetables, parsley and salt and pepper to taste in 2 quart casserole. Stir in 1 1/2 cups boiling water.

Cover and bake at 400 degrees F for 15 minutes.

VARIATION:
Substitute: 1 (10 3/4 oz) can condensed tomato soup, 1 1/2 cups cooked green beans, 3 tablespoons onion, 2 tablespoons sliced stuffed olives

Source: undated Minute Rice package