Recipe: Mixed Pickles - 1932 Ball Blue Book

I found this recipe in my 1932 Ball Blue Book.
Is this the recipe you're referring to?
Betsy

Mixed Pickles

1 quart small cucumbers
1 pint pickling onions
1 pint small carrots, or large carrots, quartered
2 red peppers, seeds removed
1 pint celery, cut in 2 inch lengths
4 tablespoons white mustard seed
1 cup sugar
4 cups cider vinegar
4 tablespoons salt

Soak onions and cucumbers separately for 24 hours in a brine made in the proportion of 1 cup salt to 1 gallon water. Remove from brine, soak in cold water for 3 hours and drain. Add spices, sugar and vinegar and let stand overnight in a covered vessel. Drain off vinegar, heat it, add vegetables and allow mixture to simmer for 15 minutes. Seal immediately in clean, hot canning jars.