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Recipe(tried): Mock Casaburo Salad

Salads - Assorted
From one Vicky to another. This recipe appeared several years ago in the Ft. Wayne News Sentinel in a column called Pat Parsley. Casa's bought the recipe,promising never to give out, from a restaurant in the Little Italy section of St. Louis,Mo.

Mock Casaburo Salad

6 anchovies
8oz. white wine vinegar
3/4 t. oregano
1 1/2 t. pepper
1T. salt
1 1/4 oz sugar (a little more than 1/8c.)
1 1/2t. garlic salt
1/4c/ corn starch
1 pt. (16oz) vegetable oil

Blend the 1st 8 ingredients together in a blender. Be very careful of the corn starch as it will lump and could cause your blender to get very hot. Pour in oil in a stream. Dressing is now done. Makes about 1 quart.

Salad:
Iceberg and Romain lettuce, torn. Sweet red pepper,chopped. Green onions (including green tops),chopped...wash first.

Cheese: I use Meijer's Italian blend or Sargento's Italian Blend.

Croutons and Real bacon bits.

Toss all except the croutons and bacon bits/ Add dressing 15 mins. before serving. Add croutons and bacon bits. (you may find 15 mins to long)
MsgID: 1413130
Shared by: Vicky in Ft Wayne,IN
In reply to: ISO: casa d'angelos salad and dressing
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: casa d'angelos salad and dressing
  Vicky from Fort Wayne, In
2 Recipe: Casa D'angelo's Antipasto Di Scoglio
  Chupa: Detroit
3 Recipe(tried): Mock Casaburo Salad
  Vicky in Ft Wayne,IN
4 Recipe(tried): Mock Casabura Salad
  Vicky in Ft. Wayne,IN
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