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Recipe: Venetian Potatoes (Not Beaches)

Side Dishes - Potatoes
VENETIAN POTATOES (Not Beaches)

9 red potatoes
6 tablespoons butter
3 cups grated sharp Cheddar cheese
3 cups sour cream
1/2 cup chopped green onions
Salt and pepper to taste

Boil potatoes; chill, peel and grate into large bowl; set aside.

Preheat oven to 350 degrees F. Butter a 3-quart casserole.

In medium saucepan over low heat, combine butter and cheese and stir until melted. Remove from heat and blend in sour cream, onions and seasonings. Pour over potatoes and mix well. Place mixture in prepared casserole; dot with additional butter.

Bake 45 minutes at 350 degrees F. Freezes well.

Source: Olga Drozd
MsgID: 1424449
Shared by: Halyna - NY
In reply to: ISO: Venetian Potatoes at Beaches
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Venetian Potatoes at Beaches
  kristen, PA
2 Recipe: Venetian Potatoes (Not Beaches)
  Halyna - NY
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