HAM WELLINGTON
1 (3 lb.) can ham
1 stick or 1/2 pkg. pie crust mix
1 egg yolk
1 (9 oz.) jar chutney (for serving)
Heat oven to 425 degrees F.
Remove gelatin from ham; place ham in greased, shallow baking dish.
Prepare pastry for 1 pie crust as directed on package except roll into a rectangle, about 11 x 10 inches. Place rectangle around but not under ham. Trim bottom edges of pastry even with ham; press to seal.
Beat egg yolk and brush over pastry. Roll leftover pastry 1/8 to 1/16 thick out into petals. Arrange shapes in design on top, brush with remaining egg yolk.
Bake 30 minutes until golden brown.
Heat chutney and serve with ham.
Source: Cookbook USA
Beef Wellington with a twist (using mushrooms and onions)
MSG ID: 212451
Hello,
Here are a couple of recipes that you may be able to combine to recreate the dish. The first is for the ham and pastry and the second has a mushroom and onion mixture that you can put on the ham before wrapping. Hopefully it will be a good substitute for the recipe you're looking for if it doesn't turn up!
Happy Cooking,
Betsy
1 (3 lb.) can ham
1 stick or 1/2 pkg. pie crust mix
1 egg yolk
1 (9 oz.) jar chutney (for serving)
Heat oven to 425 degrees F.
Remove gelatin from ham; place ham in greased, shallow baking dish.
Prepare pastry for 1 pie crust as directed on package except roll into a rectangle, about 11 x 10 inches. Place rectangle around but not under ham. Trim bottom edges of pastry even with ham; press to seal.
Beat egg yolk and brush over pastry. Roll leftover pastry 1/8 to 1/16 thick out into petals. Arrange shapes in design on top, brush with remaining egg yolk.
Bake 30 minutes until golden brown.
Heat chutney and serve with ham.
Source: Cookbook USA
Beef Wellington with a twist (using mushrooms and onions)
MSG ID: 212451
Hello,
Here are a couple of recipes that you may be able to combine to recreate the dish. The first is for the ham and pastry and the second has a mushroom and onion mixture that you can put on the ham before wrapping. Hopefully it will be a good substitute for the recipe you're looking for if it doesn't turn up!
Happy Cooking,
Betsy
MsgID: 0080419
Shared by: Betsy at Recipelink.com
In reply to: ISO: Baked Ham (canned) in Pastry
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Baked Ham (canned) in Pastry
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Baked Ham (canned) in Pastry |
RogerslBalto | |
2 | Recipe: Ham Wellington (using canned ham) and Beef Wellington with a Twist |
Betsy at Recipelink.com |
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