Recipe: Ham Wellington (using canned ham) and Beef Wellington with a Twist

HAM WELLINGTON

1 (3 lb.) can ham
1 stick or 1/2 pkg. pie crust mix
1 egg yolk
1 (9 oz.) jar chutney (for serving)

Heat oven to 425 degrees F.

Remove gelatin from ham; place ham in greased, shallow baking dish.

Prepare pastry for 1 pie crust as directed on package except roll into a rectangle, about 11 x 10 inches. Place rectangle around but not under ham. Trim bottom edges of pastry even with ham; press to seal.

Beat egg yolk and brush over pastry. Roll leftover pastry 1/8 to 1/16 thick out into petals. Arrange shapes in design on top, brush with remaining egg yolk.

Bake 30 minutes until golden brown.

Heat chutney and serve with ham.

Source: Cookbook USA

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Beef Wellington with a twist (using mushrooms and onions)
MSG ID: 212451

Hello,

Here are a couple of recipes that you may be able to combine to recreate the dish. The first is for the ham and pastry and the second has a mushroom and onion mixture that you can put on the ham before wrapping. Hopefully it will be a good substitute for the recipe you're looking for if it doesn't turn up!

Happy Cooking,

Betsy