ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Mounds Bars

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-08-17
From: Mickey,Mo.

Mounds Bars

2 cups graham cracker crumbs, crushed
1/2 cup melted margarine
Press into 9 by 12 inch pan and bake 10 minutes at 325 degrees.

Mix:
1 can Eagle Brand sweetened condensed milk
2 cups coconut
Spread on top of crumb layer. Bake 10 minutes more.

Melt together:
1 cup butterscotch chips
1 cup chocolate chips
Spread over coconut layer.

Enjoy!
MsgID: 315784
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-17
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Collection - recipes using pancake mix
  • I did the same thing. Were they Jiffy by chance? LOL Try these: I found Krusteaz intriguing :) Happy baking Recipes Using Krusteaz Pancake and Waffle Mix ...
  • Cottage Cheese Dips with 5 Variations (1978)
  • COTTAGE CHEESE DIPS 1 pound creamed cottage cheese 1 to 3 tablespoons milk 3/4 teaspoon salt Dash of pepper In blender or food processor whirl cottage cheese and just enough milk for smooth and creamy consistency. Ad...
  • Lavender-Honey Loaf (yeast bread)
  • LAVENDER-HONEY LOAF 1 teaspoon water 1 large egg 3 tablespoons honey 1 package dry yeast (about 2 teaspoons) 3/4 cup warm water (100 to 110 degrees F) 3 1/2 cups all-purpose flour, divided use 3 tablespoons finely cho...
  • Southern Sweet Tea Pops
  • SOUTHERN SWEET TEA POPS 4 cups water, divided use 1 3/4 cups sugar 2 limes, peeled and cut into rounds 2 lemons, peeled and cut into rounds 12 sprigs of fresh mint 3 family-size or 8 regular-sized bags Orange Pekoe Bl...
  • Barley Pilaf with Peas
  • BARLEY PILAF WITH PEAS 1/2 cup chopped onion 1 garlic clove, minced 1 tbsp vegetable oil 1 (14 1/2 oz) can reduced sodium chicken broth 1 1/4 cups water 2/3 cup medium Quaker Barley* 1 tbsp lite soy sauce (optional) ...
ADVERTISEMENT
  • Saucy Salisbury Skillet (using condensed mushroom soup)
  • SAUCY SALISBURY SKILLET 1 pound ground beef 1/4 cup finely chopped onion 1/2 teaspoon salt Generous dash pepper 1 (10 3/4 ounce) can Campbell’s Golden Mushroom Soup, undilted 1 cup cooked carrots, cut in 2-inch pieces...
  • Pasta Jambalaya (Ragu recipe)
  • PASTA JAMBALAYA 1/2 lb. rope-style smoked turkey sausage, cut into 1/4-inch slices 2 cups chopped green bell pepper 1/2 cup chopped onion 1 clove garlic, minced 1 (26 oz.) jar Ragu Light Garden Harvest Pasta Sauce 2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mounds Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!