ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-08-17
From: Mickey,Mo.
Candy Strawberries
Makes 64 strawberry candies
2 boxes strawberry Jell-O
3/4 cup Eagle Brand sweetened condensed milk
1 cup finely shredded coconut
1 cup finely chopped pecans
Mix all the ingredients and form into strawberries shapes. Dip the pointed end in decorative red sugar and the stem end in decorative green sugar. Place on wax paper in refrigerator for several hours.
Note: Decorative sugar may be colored by placing in a jar, add food coloring and shake to mix well.
From: Mickey,Mo.
Candy Strawberries
Makes 64 strawberry candies
2 boxes strawberry Jell-O
3/4 cup Eagle Brand sweetened condensed milk
1 cup finely shredded coconut
1 cup finely chopped pecans
Mix all the ingredients and form into strawberries shapes. Dip the pointed end in decorative red sugar and the stem end in decorative green sugar. Place on wax paper in refrigerator for several hours.
Note: Decorative sugar may be colored by placing in a jar, add food coloring and shake to mix well.
MsgID: 315781
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-17
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-17
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Chat Room Recipe Swap - 2001-08-17 |
| Chat Room | |
| 2 | Recipe: Candy Strawberries |
| Chat Room | |
| 3 | Recipe: Butterscotch Fudge |
| Chat Room | |
| 4 | Recipe: Marshmallow Rolls |
| Chat Room | |
| 5 | Recipe: Mounds Bars |
| Chat Room | |
| 6 | Recipe: German Chocolate Lace Cookies |
| Chat Room | |
| 7 | Recipe: Sesame Seed Biscotti |
| Chat Room | |
| 8 | Recipe: Italian Fried Twists (Cenci) |
| Chat Room | |
| 9 | Recipe: (One of) The Best Chocolate Cakes and Frosting |
| Kelly~WA | |
| 10 | Recipe: Oreo Surprise |
| Chat Room | |
| 11 | Recipe: Black Bottom Mousse Cake |
| Chat Room | |
| 12 | Recipe: Summer Berries with Yogurt-Citrus Sauce |
| Chat Room | |
| 13 | Recipe: Sour Cream Blackberry Pie |
| Chat Room | |
| 14 | Recipe: Very Berry Cobbler |
| Chat Room | |
| 15 | Recipe: Marionberry Peach Crisp |
| Chat Room | |
ADVERTISEMENT
Random Recipes from:
Desserts - Candy, Chocolate
Desserts - Candy, Chocolate
- Double Decker Fudge
- Creamy Chocolate-Raspberry Fondue
- Candy Using Butter or Butter Crunch
- Rustic Peanut Butter Pralines
- Peanut Butter Fudge (using cream cheese, 1960's)
- Peanut Butter Fudge (using sweetened condensed milk and white chocolate)
- Old Fashioned Fudge
- Arizona Wigwam Resort Chocolate Kahlua Tacos
- White Chocolate Fig Kisses
- Simple Chocolate Truffles - Thasnk you...tried these and they are sinful!!!
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!