Recipe: Marionberry Peach Crisp

recipelink.com Chat Room Recipe Swap - 2001-08-17
From: Kelly~WA

Marionberry Peach Crisp
From: Oregon Raspberry and Blackberry Commission
Serves 6-8

This juicy and highly flavored crisp becomes thicker upon cooling. Delicious served with vanilla ice cream or frozen yogurt.

1 cup rolled oats
1 cup brown sugar
3/4 cup flour, divided
1/2 cup butter or margarine
4 cups Marionberries - fresh, whole frozen or canned
2 cups sliced peaches

Preheat oven to 350F. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place well drained berries in bottom of 8x8-inch baking dish and toss with remaining 1/4 cup flour. Add peaches to baking dish. Sprinkle crumb mixture evenly over fruit and bake in 350F oven for 35-40 minutes or until golden brown.