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Recipe: Marionberry Peach Crisp

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recipelink.com Chat Room Recipe Swap - 2001-08-17
From: Kelly~WA

Marionberry Peach Crisp
From: Oregon Raspberry and Blackberry Commission
Serves 6-8

This juicy and highly flavored crisp becomes thicker upon cooling. Delicious served with vanilla ice cream or frozen yogurt.

1 cup rolled oats
1 cup brown sugar
3/4 cup flour, divided
1/2 cup butter or margarine
4 cups Marionberries - fresh, whole frozen or canned
2 cups sliced peaches

Preheat oven to 350F. Combine oats, brown sugar and 1/2 cup flour. Cut in butter with pastry blender or two knives until well blended and moist enough to form a ball. Place well drained berries in bottom of 8x8-inch baking dish and toss with remaining 1/4 cup flour. Add peaches to baking dish. Sprinkle crumb mixture evenly over fruit and bake in 350F oven for 35-40 minutes or until golden brown.
MsgID: 315794
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-08-17
Board: Daily Recipe Swap at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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