Recipe: Butterscotch Fudge

recipelink.com Chat Room Recipe Swap - 2001-08-17
From: Mickey,Mo.

Butterscotch Fudge
Haven’t made this but it sounds interesting.

2 cups light brown sugar
2 cups granulated sugar
dash of salt
4 Tbsp. real butter
2 Tbsp. light corn syrup
1 large can evaporated milk
2 tsp. vanilla
2 pkg. butterscotch chips
1 cup chopped nuts

Add all ingredients except vanilla and nuts in large pan Cook slow for 30 minutes or to soft-ball stage. Remove from heat and add nuts and vanilla. Beat until starts to thicken. Pour into buttered pan and cool.