Mulberry Sour Cream Pie
1 unbaked pie shell
4 cup fresh mulberries (or frozen)
1 cup sour cream
1 cup plus 2 tbsp sugar, divided
3 tbsp flour
1/4 tsp salt
1/4 cup fine bread crumbs
1 tbsp butter or margarine (melted)
Place berries in pie shell.
Combine 1 cup of the sugar, sour cream, flour, and salt. Spread mixture over berries.
Combine bread crumbs and remaining 2 tbsp sugar and butter. Sprinkle on top.
Bake 375 degrees for 40-45 minutes or until done.
1 unbaked pie shell
4 cup fresh mulberries (or frozen)
1 cup sour cream
1 cup plus 2 tbsp sugar, divided
3 tbsp flour
1/4 tsp salt
1/4 cup fine bread crumbs
1 tbsp butter or margarine (melted)
Place berries in pie shell.
Combine 1 cup of the sugar, sour cream, flour, and salt. Spread mixture over berries.
Combine bread crumbs and remaining 2 tbsp sugar and butter. Sprinkle on top.
Bake 375 degrees for 40-45 minutes or until done.
MsgID: 015610
Shared by: Halyna - NY
In reply to: ISO: Youngberry or Mulberry cream pie
Board: Vintage Recipes at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Youngberry or Mulberry cream pie
Board: Vintage Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Youngberry or Mulberry cream pie |
| Fresno CA | |
| 2 | Recipe: Blueberry and Youngberry Tart |
| Halyna - NY | |
| 3 | Recipe: Mulberry Cream Pie (using sour cream) |
| Halyna - NY | |
| 4 | Recipe: Mulberry Cream Pie (using half-and-half) |
| Halyna - NY | |
| 5 | Recipe: Mulberry Sour Cream Pie (with bread crumb streusel) |
| Halyna - NY | |
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