Hi Edie,
These are made at the famous Nashville House restaurant in Nashville, IN. The distribute the recipe on small cards in their gift shop. It is a large recipe but they can be frozen. Don't get the grease too hot or they will be soggy in the middle. Hope this is what you're looking for!
NASHVILLE HOUSE FRIED BISCUITS
1- Quart Milk
1/4 cup sugar
1/6 cup dry yeast
1/2 cup lard (Crisco)
6 tsp. salt
7 to 9 cups flour
Add yeast to warm water. Add other ingredients & let dough rise. Work into biscuit and drop into hot oil.
This recipe will make about 7 doz biscuits and can be frozen & stored individually in plastic bags. When you work them up don't let the biscuits get too high. Fry at 350 degrees.
These are made at the famous Nashville House restaurant in Nashville, IN. The distribute the recipe on small cards in their gift shop. It is a large recipe but they can be frozen. Don't get the grease too hot or they will be soggy in the middle. Hope this is what you're looking for!
NASHVILLE HOUSE FRIED BISCUITS
1- Quart Milk
1/4 cup sugar
1/6 cup dry yeast
1/2 cup lard (Crisco)
6 tsp. salt
7 to 9 cups flour
Add yeast to warm water. Add other ingredients & let dough rise. Work into biscuit and drop into hot oil.
This recipe will make about 7 doz biscuits and can be frozen & stored individually in plastic bags. When you work them up don't let the biscuits get too high. Fry at 350 degrees.
MsgID: 0062355
Shared by: Karyn/IN
In reply to: ISO: Hoosier Biscuits reipe
Board: Cooking Club at Recipelink.com
Shared by: Karyn/IN
In reply to: ISO: Hoosier Biscuits reipe
Board: Cooking Club at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Hoosier Biscuits reipe |
Edie, Walworth, NY | |
2 | Recipe: Hoosier Fried Biscuits |
Judy/AZ | |
3 | Thank You: Hoosier Biscuits |
Edie Walworth, NY | |
4 | Recipe(tried): Nashville House Fried Biscuits (Original) |
Karyn/IN |
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Beginner Biscuits (using orange marmalade, Bisquick recipe, 1970's)
- Bob Evans Biscuits (2)
- Chili Cornmeal Biscuits
- Yorkshire Pudding (New York Times)
- Pizza Hut's Cheese Bread Sticks (repost tried-and-true)
- Mile High Popovers with 5 Variations (and make ahead tip)
- Jordan Marsh Blueberry Muffins
- Colorado Steakhouse Biscuits
- Skillet Garlic Toast
- Savory Biscuits (using refrigerated biscuit dough, Woman's Day, 1980's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute