ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: New Orleans Cajun Corn

Misc.
New Orleans Cajun Corn
recipelink.com Chat Room Recipe Swap
Source: Orville Redenbacher's Guide to Popping Corn
Makes 3 quarts

3 qt. popped Orville Redenbacher's Gourmet Popping Corn
1/4 cup butter, melted
1 tsp. chili powder
1/2 tsp. EACH: onion powder and garlic powder
1/4 tsp. EACH: cayenne pepper and salt
1/8 tsp. seasoned or lemon pepper

In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour butter over remaining popcorn. Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat. Spread on 15x10-inch baking; sheet and bake at 300'F for 3 minutes, or until desired crispness. Mix in reserved popcorn. Serve immediately or store in airtight container.
MsgID: 316260
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-17
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Taco Wraps
  • CHICKEN TACO WRAPS 4 boneless chicken breasts, cut into thin strips 1 (15 ounce) can whole kernel corn, drained 1 can black beans, rinsed and drained 1 cup salsa 1 tablespoon taco seasoning 10 flour tortillas ...
  • Raspberry Poke Cake (using cake mix and jello)
  • RASPBERRY POKE CAKE 1 box Betty Crocker SuperMoist white cake mix 1 1/4 cups water 1/3 cup vegetable oil 3 egg whites 1 (4-serving size) package raspberry-flavored gelatin* 1 cup boiling water 1/2 cup cold water 1 con...
  • One-Pot Spicy Shrimp Jambalaya
  • ONE-POT SPICY SHRIMP JAMBALAYA 2 Tbl olive oil 3 cloves garlic minced 1/2 cup chopped onion 1stalk celery sliced 1 medium green bell pepper, seeded cut into strips 1 cup long-grain white rice 16 ounces canned stewed t...
ADVERTISEMENT
  • Lemon Bread (bread machine)
  • LEMON BREAD 1 pkg yeast 3 cups bread flour 1/4 cup sugar 1/2 tsp salt 1/4 cup butter, room temperature 3/4 cup milk, scalded 1 egg plus 1 yolk, room temperature 1/4 tsp lemon extract 2 tsp dried or freshly grated lemo...
  • Oreo Muffins
  • OREO MUFFINS 1 egg 1/2 c. milk 1/4 c. butter, melted 1 1/2 c. flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/2 c. chocolate chips 1 c. crushed Oreos Beat eggs, add milk and butter. Add remaining ingredients ...
  • Indiana Creamy Peach Pie
  • INDIANA CREAMY PEACH PIE FOR THE TOPPING: 1/3 cup sugar 1/3 cup all-purpose flour 1/4 cup butter FOR THE CRUST: 1/2 cup butter 1 1/2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: New Orleans Cajun Corn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!