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Recipe: New Orleans Cajun Corn

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New Orleans Cajun Corn
recipelink.com Chat Room Recipe Swap
Source: Orville Redenbacher's Guide to Popping Corn
Makes 3 quarts

3 qt. popped Orville Redenbacher's Gourmet Popping Corn
1/4 cup butter, melted
1 tsp. chili powder
1/2 tsp. EACH: onion powder and garlic powder
1/4 tsp. EACH: cayenne pepper and salt
1/8 tsp. seasoned or lemon pepper

In small bowl, place 1 quart hot popped corn; set aside. In large bowl, pour butter over remaining popcorn. Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat. Spread on 15x10-inch baking; sheet and bake at 300'F for 3 minutes, or until desired crispness. Mix in reserved popcorn. Serve immediately or store in airtight container.
MsgID: 316260
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-17
Board: Daily Recipe Swap at Recipelink.com
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