Orange Candy Corn
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From: White Cat Popcorn recipe booklet
2/3 cup orange juice
1 1/4 cup sugar
1/8 cup white corn syrup
rind of an orange, grated
1/2 cup corn, popped
In a heavy saucepan put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280 degrees on a candy thermometer. Pour over the popped corn.
recipelink.com Chat Room Recipe Swap
From: White Cat Popcorn recipe booklet
2/3 cup orange juice
1 1/4 cup sugar
1/8 cup white corn syrup
rind of an orange, grated
1/2 cup corn, popped
In a heavy saucepan put the orange juice, sugar, corn syrup and rind. Cook over a moderate heat to 280 degrees on a candy thermometer. Pour over the popped corn.
MsgID: 316249
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In reply to: Chat Room Recipe Swap - 2001-09-17
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-17
Board: Daily Recipe Swap at Recipelink.com
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