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Recipe: Buffalo Style Hot Popcorn Snacks

Appetizers and Snacks
Buffalo Style Hot Popcorn Snacks
recipelink.com Chat Room Recipe Swap
Source: Orville Redenbacher's Guide to Popping Corn

2 1/2 qt. popped Orville Redenbacher's Gourmet Popping Corn
2 cups corn chips, slightly broken
1 cup Dry-Roasted Peanuts
1/4 cup butter
2 Tbsp. Louisiana-Style Hot Sauce
1 tsp. celery seed
1/4 tsp. salt (optional)

In small bowl, place 2 cups popped corn; set aside. Combine remaining popcorn with corn chips and peanuts. In small saucepan, melt butter with hot sauce, celery seed and salt; pour over popcorn/peanut mixture, tossing gently to coat. Spread on l5x10-inch baking sheet. Bake at 350F for 10 minutes. Remove from baking sheet to large serving bowl. Toss with remaining 2 cups popped corn. Serve immediately or store in airtight container.
MsgID: 316255
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-09-17
Board: Daily Recipe Swap at Recipelink.com
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