ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): No bake cookie

Misc.
ADVERTISEMENT
Bev,
These no bake cookies are really yummy. Hope you like them.
Sue

No-Bake Chocolate Cookies
2 cups sugar
4 T. cocoa
1 stick margarine or butter
1/2 cup milk
3 cups oatmeal
1/2 cup peanut butter
1/2 tsp. vanilla
Combine oatmeal, peanut butter and vanilla in a large bowl. I use a pastry blender to incorporate p. butter with oatmeal. Should be uniform in texture.
In a saucepan, combine sugar, cocoa, margarine and milk. Bring to a boil and boil for 1 1/2 minutes.
Pour hot mixture over dry ingredients in bowl. Combine well. Drop by teaspoonfuls onto waxed paper to cool. Work quickly so mixture doesn't harden. Makes 4 dozen.

MsgID: 0055676
Shared by: Sue/NE
In reply to: ISO: un-baked cookies{like Missouriecookies}
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bev Maine
2
  Janet/MO
3
  Sue/NE
4
  malinda ohio
5
  Misty BlackThunder ~~ Bedford , Indiana
6
  JANNO-MICHIGAN
7
  Steve/Florida
ADVERTISEMENT
Random Recipes
  • Korean Marinated Beef Strips
  • KOREAN MARINATED BEEF STRIPS 1 1/4 pound lean tender beef steak 1/2 medium hard pear (or Asian pear-apple) 4 to 5 garlic cloves 1 (2-inch) cube fresh ginger 4 tablespoons Japanese soy sauce (shoyu) 5 medium mushrooms ...
  • Cajun Chicken Sandwiches
  • CAJUN CHICKEN SANDWICHES 1 tsp fennel seed, crushed 1/2 tsp garlic salt 1/4 tsp white pepper 1/4 tsp ground red pepper (cayenne) 4 boneless, skinless chicken breast halves (approximately 1 lb) 2 tsp vegetable oil 4 Ka...
  • Easy Apple Tart (using orange peel and apricot jam)
  • EASY APPLE TART 3/4 cup all-purpose flour 2/3 cup oats (quick or old fashioned), uncooked 1/3 cup plus 2 tsp. sugar, divided use 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/4 tsp. salt 1/2 cup (1 stick) 70% vegeta...
  • Zucchini-Apple Pie
  • ZUCCHINI-APPLE PIE 4 1/2 cups zucchini, cut lengthwise 1 3/4 cups granulated sugar Pinch salt 2 teaspoons all-purpose flour 1 1/4 teaspoons ground cinnamon 1/8 teaspoon ground nutmeg 1/2 teaspoon cream of tartar 2 tea...
  • Dip and Dunk Guacamole
  • DIP 'N' DUNK GUACAMOLE Great with tortilla chips or veggie sticks to dip and dunk. 1 tomato, chopped 1 spring onion, finely chopped 1 teaspoon garlic puree (or 1 fat clove garlic, crushed) 1/4 to 1/2 teaspoon ground ...
ADVERTISEMENT
  • Chicken Cacciatore (using celery seed, Wesson, 1960's)
  • CHICKEN CACCIATORE 1 frying chicken, cut up 1/2 cup flour 2 tsp. salt, divided use 1/4 tsp. ground black pepper, divided use 1/2 cup Wesson oil 2 onions, chopped 1 (16 oz.) can tomatoes 1 (8 oz.) can tomato sauce, ...
  • Fried Glutinous Rice Flour (koa fun)
  • I have the same problem finding "Koa Fun" where I stay but I came across a recipe for making it at home. First, you need to steam the regular glutinous rice flour for 10 minutes, then microwave it in 1 minute incremen...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): No bake cookie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!