ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): No Peanuts...but really good!

Misc.

* Exported from MasterCook *

Peanut Butter Kisses

Serving Size : 40 Preparation Time :0:00
Categories : Candies/Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup smooth peanut butter (I have used chucky pb)
1/4 cup unsalted butter -- softened
1 cup brown sugar
2 eggs -- large
2 teaspoons vanilla
1 1/2 cups flour
1/4 teaspoon salt
grandulated sugar for coating
40 Hershey's kisses

Preheat oven to 350 degrees. In a large bowl, using a handheltd electric mixer, set on medium, beat the peanut butter and brown sugar until combined. One at a time, beat in eggs, then the vanilla. On low speed, blend in the flour and salt. Shape the dough into 1 inch balls and roll in sugar to coat lightly. Place on ungreased baking sheets about 2 inches apart. Bake 12-15 minutes until lightly brown. Remove to wire rack to cool. Immediately place a kiss into the center of the ball and crack the cookie.

- - - - - - - - - - - - - - - - - -

MsgID: 024943
Shared by: Susan,IL
In reply to: ISO: REAL Peanut Butter Cookies Please
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Steak and Ale Restaurant Skillet of Beef
  • STEAK AND ALE RESTAURANT SKILLET OF BEEF "In the early 70’s I would frequent a restaurant by the name of "Steak and Ale." To my knowledge, they are no longer open. They served a dish called "Skillet of Beef." Accordin...
  • Party Punch recipes (repost)
  • Hi Wanice, Here are some similar punch recipes that don't use sherbet that visitors have posted as tried and true: Party Punch (55 servings) Board: Copycat Recipe Requests at Recipelink.com From: Wynona...
  • Moussaka
  • From the cookbook Heard in the Kitchen MOUSSAKA Yield: 10 to 12 servings The notes on this recipe say that this recipe requires substantial preparation time but is well worth the effort. FOR THE...
  • Chocolate Caramel Cappuccino
  • CHOCOLATE CARAMEL CAPPUCCINO 1 cup hot water 3/4 cup milk 2 tablespoons Chocolate Flavor Nestle Nesquik Syrup 3 tablespoons caramel ice cream topping 1 tablespoon Taster's Choice Instant Coffee Place 1 cup hot water,...
  • Goat Cheese Spread with Herbs and Olive Oil
  • GOAT CHEESE SPREAD WITH HERBS AND OLIVE OIL 8 ounces goat cheese (about 1 cup) 2 tablespoons heavy (whipping) cream, more if needed 2 tablespoons extra-virgin olive oil plus more for drizzling 2 tablespoons dry white ...
ADVERTISEMENT
  • Corn Soup
  • CORN SOUP 4 medium ears white fresh corn 2/3 cup finely chopped red bell pepper 1/3 cup onion, green; finely minced 1/4 cup finely chopped canned green chilies 2 tbsp minced fresh tarragon 2 cups non-fat or low-fa...
  • Sauce Espagnole (Brown Sauce) and Beef Stock for Nancy
  • Hi Nancy:-) You can get a pretty good beef gravy (in a jar), from Whole Foods if you have one near you. Otherwise the recipe for Brown Sauce (below) that Gladys/PR posted would be delicious. SAUCE ESPAGNOLE (BROWN SAUC...
  • Chinese-Style Broccoli and Beef Salad
  • CHINESE BROCCOLI AND BEEF SALAD 3 pounds fresh broccoli 1/2 cup peanut oil or vegetable oil 2 sweet red peppers, cut in thin strips 4 cups sliced fresh mushrooms 1/2 cup white vinegar 1/4 cup soy sauce 1 teaspoon salt...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): No Peanuts...but really good!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!