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Recipe(tried): Norwegian Rommegrot Bars (using refrigerated crescent roll dough)

Desserts - Pastries
*My family is Norwegian and my aunt made these for our Thanksgiving last week...they were delicious! Enjoy!

ROMMEGROT BARS

2 pkgs. crescent rolls
2 pkg. (8 oz. each) cream cheese, softened*
1 1/3 cup sugar, divided use
1 egg, separated
1 tsp. vanilla
1/2 tsp. cinnamon

Grease 9 x 13 baking pan. Press 1 pkg. of crescent rolls in bottom of greased pan. Set aside.

Mix 2 pkg. cream cheese, 1 cup sugar, 1 egg yolk, 1 tsp. vanilla. Spread mixture over crescent rolls, then cover mixture with the other pkg. of rolls.

Beat egg white until foamy and spread over top of rolls. Sprinkle 1/3 cup sugar and 1/2 tsp. cinnamon over the top.

Bake at 350 degrees F for 25-30 minutes (or until golden brown).

Cool and cut. Enjoy!!

*Do not use reduced fat cream cheese.
MsgID: 0082508
Shared by: Kathy-Iowa City, IA
In reply to: ISO: Norwegian Rommegrot Bars
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Norwegian Rommegrot Bars
  BARBARA TOLSON LAS VEGAS NV
2 Recipe: Norwegian Style Kringler
  Betsy at Recipelink.com
3 Recipe(tried): Norwegian Rommegrot Bars (using refrigerated crescent roll dough)
  Kathy-Iowa City, IA
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