Recipe: Chocolate Cream Puff Dessert

CHOCOLATE CREAM PUFF DESSERT

FOR THE PUFF:
1 stick (1/2 cup) margarine
1 cup water
1 cup flour
4 eggs
FOR THE FILLING:
1 (6 oz.) pkg Instant Vanilla Pudding
3 cups milk
1 (8 oz.) pkg cream cheese, softened
1 (8 oz.) container Cool Whip, thawed
Hershey s chocolate syrup

TO PREPARE THE PUFF:
Bring margarine and water to a boil. Blend flour in, beating it into a ball.

Add eggs one at a time and beat well. Spread mixture into a greased 13x9-inch glass pan.

Bake at 400 degrees F for 40 minutes. Cool crust.

TO PREPARE THE FILLING:
Mix pudding, milk and cream cheese together.

Spread over cooled crust. Top with Cool Whip. Drizzle chocolate syrup over the top. Keep refrigerated.

Servings: 12
Source: Ohio Poultry Association