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Nutmeg Cookies
Source: 1001 Cookie Recipes
Makes 48
4 cups flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
3/4 cup vegetable shortening
2 cups sugar
2 large eggs
1/4 cup milk
1 1/2 teaspoons vanilla extract
1 teaspoon grated lemon zest
Combine the flour, baking powder and nutmeg.
In a large bowl, cream the shortening and sugar. Beat in the eggs. Beat in the milk and vanilla. Beat in the lemon zest. Gradually blend in the dry ingredients. Cover and chill for 4 hours.
Preheat oven to 375 degrees. Lightly grease cookie sheets.
On a floured surface, roll out the dough to a thickness of 1/8-inch. Using 2-inch cookie cutters, cut and place 1" apart on prepared cookie sheets.
Bake for 10-12 minutes or until lightly colored. Transfer to wire racks to cool.
Source: 1001 Cookie Recipes
Makes 48
4 cups flour
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
3/4 cup vegetable shortening
2 cups sugar
2 large eggs
1/4 cup milk
1 1/2 teaspoons vanilla extract
1 teaspoon grated lemon zest
Combine the flour, baking powder and nutmeg.
In a large bowl, cream the shortening and sugar. Beat in the eggs. Beat in the milk and vanilla. Beat in the lemon zest. Gradually blend in the dry ingredients. Cover and chill for 4 hours.
Preheat oven to 375 degrees. Lightly grease cookie sheets.
On a floured surface, roll out the dough to a thickness of 1/8-inch. Using 2-inch cookie cutters, cut and place 1" apart on prepared cookie sheets.
Bake for 10-12 minutes or until lightly colored. Transfer to wire racks to cool.
MsgID: 3115457
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter N Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter N Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!