Recipe: Nutty Marshmallow Log

Nutty Marshmallow Log

2 c. chopped pecans
about 1 1/4 c. sifted powdered sugar, divided
1(16-oz)pkg. marshmallows
3 to 4 Tbs.peanut butter

Combine pecans and 1 c. powdered sugar; sprinkle evenly over a large sheet of wax paper and set aside.

Melt marshmallows in top of a double boiler; stir in peanut butter. Pour mixture over powdered sugar-pecan mixture. Mix with hands until pecans and sugar are blended into marshmallow mixture and mixture resembles soft dough.

Shape into 2 rolls, 1 inch in diameter. Let stand about 45 minutes. Roll candy in remaining powdered sugar. Let stand 30 minutes. Cut into 1/4-inch slices. Store in covered container, separating layers with waxed paper. Yield: about 100 slices.