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Recipe: New England Style Potato Salad

Salads - Potato, Pasta
New England Style Potato Salad

3 lb potatoes; cooked
1 c celery; diced
5 tb vinegar
2 tsp salt
4 eggs; hard-cooked, sieved
1 pint sour cream
1 tsp pepper
1 1/2 tb mustard
1/2 clove garlic; crushed
1 onion -- chopped

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs. vinegar and salt. Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.
MsgID: 3115476
Shared by: Gladys/PR
In reply to: Recipe: Letter N Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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