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Recipe: New Orleans Muffaletta

Sandwiches
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New Orleans Muffaletta

1 jar pimento-stuffed olives; 4 1/2/ oz.) drained
1 lg tomato; seeded & chopped
1 rib celery; diced
2 cloves garlic; finely chopped
1 tb red-wine vinegar
1/2 tsp Italian seasoning
1/4 tsp salt
1/8 tsp black pepper
1/3 c olive oil
1 md size round Italian bread cut horizonally in half
1/4 lb genoa salami,
provolone cheese,
spicy Italian ham,
and mozzarella cheese

Mix olives, tomato, celery and garlic in bowl. Whisk vinegar, seasoning, salt, pepper & oil in another bowl. Add to olive mixture. Refrigerate at least 1 hour. Spoon 1 cup olive mixture over botton half of bread. Layer salami, provolone, ham and mozzarella. Top with bread top. Wrap loaf in plastic wrap; place on a baking sheet. Weight load with heavy pot. Let stand at room temp. 1 hour. Cut into 8 wedges.
MsgID: 3115478
Shared by: Gladys/PR
In reply to: Recipe: Letter N Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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