Recipe: Caramel Heavenlies (using graham crackers, marshmallows, almonds and coconut)

CARAMEL HEAVENLIES

12 graham crackers (4 3/4 x 2 1/2 inches)
2 cups mini marshmallows
3/4 cup butter or margarine
3/4 cup brown sugar, packed
1 tsp. ground cinnamon
1 tsp. vanilla
1 cup sliced almonds
1 cup flaked coconut

Line a 15x10-inch baking pan with foil. Place graham crackers in pan and cover with marshmallows.

In a saucepan over medium heat cook and stir butter, brown sugar and cinnamon until the butter is melted and the sugar is dissolved.

Remove from heat; stir in vanilla. Spoon over the marshmallows and sprinkle with almonds and coconut.

Bake at 350 degrees F for 14-16 minutes or until browned. Cool completely.

Cut into 2-inch squares, then cut each square in half to form triangles.

Makes about 6 dozen
From: MB