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Oktoberfest Ribs
Yield: 4 Servings
Source: Recipelu List January 1998
2 3/4 lb sauerkraut; drained
2 tsp caraway seeds
1 1/4 yellow onions; peeled and cut in half
1 1/4 granny smith apples; cored and wedged
2 tb plus 2 tsp. brown sugar
2 3/4 lb loinback pork ribs
Layer all ingredients in a large Dutch oven in this order: sauerkraut (bury caraway seeds evenly in the sauerkraut layer), onions, apples, brown sugar (sprinkle evenly over) and ribs. Bring to a boil. Lower heat, cover and simmer gently 2-3 hours, until ribs are very tender.
Yield: 4 Servings
Source: Recipelu List January 1998
2 3/4 lb sauerkraut; drained
2 tsp caraway seeds
1 1/4 yellow onions; peeled and cut in half
1 1/4 granny smith apples; cored and wedged
2 tb plus 2 tsp. brown sugar
2 3/4 lb loinback pork ribs
Layer all ingredients in a large Dutch oven in this order: sauerkraut (bury caraway seeds evenly in the sauerkraut layer), onions, apples, brown sugar (sprinkle evenly over) and ribs. Bring to a boil. Lower heat, cover and simmer gently 2-3 hours, until ribs are very tender.
MsgID: 3113804
Shared by: Gladys/PR
In reply to: Recipe: Oktoberfest (German) Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Oktoberfest (German) Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!