Recipe: Steaks Esterhazy

Steaks Esterhazy

1/4 pound Mushrooms; Diced
1 Carrot; Small, Diced
1 Shallot Or Green Onion; *
2 tablespoons Butter
1 teaspoon Paprika
1/2 teaspoon Salt
1 cup Sour Cream
1 teaspoon Worcestershire Sauce
4 Servings Of Steak; **
* Shallot or Green Onion should be minced
** Steaks should be one of the following: Sirloin, T-bone, Or Fillet.

Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Broil steaks and top with sauce.