Recipe(tried): Regal Cranberry Cheesecake - Not sure if this is it....

Lynda,

I have a wonderful book of strictly Philadelphia Cheesecake recipes. This is the closest I can find, although it doesn't list orange in the recipe itself.

REGAL CRANBERRY CHEESECAKE

FOR THE CRUST:
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons PARKAY Margarine, melted
(I prefer to use a store bought crust, crushed up and reformed in the springform pan myself)
FOR THE FILLLING:
3 packages (8-ounce each) PHILADELPHIA BRAND Cream Cheese, softened*
3/4 cup sugar
2 tablespoons flour
2 teaspoons vanilla
3 eggs
1 cup sour cream
TO SERVE:
1 cup cranberry orange sauce, chilled**

TO PREPARE THE CRUST:
Combine crumbs, 3 tablespoons sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325 degrees, 10 minutes.

TO PREPARE THE FILLING:
Combine cream cheese, 3/4 cup sugar, flour and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream; pour over crust.

Bake at 450 degrees, 10 minutes. Reduce oven temperature to 250 degrees; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

TO SERVE:
Spoon sauce over cheesecake. Garnish with orange peel and fresh mint, if desired.

Servings: 10 to 12

* Substitute Light PHILADELPHIA BRAND Nuefchatel Cheese for Cream Cheese.

** Substitute 1 (10-ounce) container frozen cranberry orange relish, thawed, for cranberry orange sauce.

If this isn't it, I have a Chocolate Orange Supreme Cheesecake recipe and an Orange-Butterscotch Cheesecake recipe. I also have others, just holler if You're interested in any of them. Good luck and please let me know if this is what You were looking for.

Jeannette