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Recipe: Orange Chicken for Gayle

Main Dishes - Chicken, Poultry
Orange Chicken

6 boneless, skinless chicken breasts
1/2 tsp ginger
1 tsp salt
pepper
8 ozs frozen concentrate orange juice
1 1/2 cups shredded coconut
2 cups orange segments or canned, mandarin oranges
2 green onions, chopped

Put chicken, ginger, salt, pepper and frozen orange juice in Crock Pot and cook on low 6 hours. Serve chicken on hot cooked rice on platter..Top with coconut, orange segments and green onions..Serve chicken liquied in gravy boat, if desired...
MsgID: 0066872
Shared by: Tina, Charleston IL
In reply to: ISO: orange chicken
Board: Cooking Club at Recipelink.com
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