Recipe: Cheesy Crockpot Chicken and Vegetables

CHEESY CROCKPOT CHICKEN AND VEGETABLES

This is a very versatile dish, use more/less/different veggies (I often clean out the fridge into the crockpot for this) and if the sauce is too thin you can thicken with a little cornstarch or parmesan cheese before serving.

Layer in crock pot in order given:
1/3 cup diced Canadian bacon or ham
2 to 3 carrots, sliced or chopped
2 to 3 celery ribs, sliced or chopped
1 small onion, sliced or chopped
2 cans mushrooms or 1/4 lb fresh, sliced
1 can green beans, drained very well
1/4 cup water

Put on top of veggies, largest pieces first:
2-3 lbs. chicken, cut up.

Mix together and sprinkle over chicken pieces:
2 tsp. chicken bouillon granules
1 Tbsp. chopped fresh parsley
3/4 tsp. poultry seasoning

Mix together and drop on top of chicken, DO NOT STIR:
1 can condensed cheddar cheese soup
1 Tbsp. flour
1/4 cup parmesan cheese

Cover and cook on high 3-4 hours, or low 6-8 hours.

Make noodles OR rice OR mashed potatoes to serve over.