Recipe: Orange Roughy with Fresh Vegetables

Hi Carol,

I don't know if you checked this one out....it was posted by Donna in the Chat Room....looks like a winner!!Donna-Gaylord,.MI (01:05:44) : Orange Roughy with Fresh Vegetables

1 lemon
1 med carrot, diced
1 stalk celery, diced
4 green onions, diced
1 TBS Butter or Margarine
2 TBS dry whit wine
1/4 tsp basil
salt and pepper to taste
1 tomato chopped
2 (6 to 8 ounces) orange roughy fillets
2 TBS chopped parsley

DIRECTIONS:

Cut lemon in half, cut one half in slices and the other half into 2 halves. The quarters are to be served with the cooked fish. In a small pan, saute carrot, celery an d green onions, in butter until crisp-tender. Add wine, basil, salt, pepper and tomato. Heat then, spoon mixture into a 9-inch square baking dish. Salt and pepper fillets, place on top of vegetables and bake about 10 minutes at 450 degrees until fish flakes easily. Sprinkle with parsley and serve. Serves two, but can easily be double just use a 7 by 11 inch baking dish.

Happy Cooking! Gina