ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

This sounds good, too, Joan......

Misc.
Thank you for taking the time to post this. I will definitely try it. Now I have a selection of roughy recipes to try, which is great because I'm trying to eat more fish.
Carol
MsgID: 085294
Shared by: Carol, IL
In reply to: Recipe(tried): Almondine Orange Roughy for Carol
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The World's Simplest Candy (microwave)
  • THE WORLD'S SIMPLEST CANDY 1 cup semisweet chocolate chips 1 cup walnuts or peanuts or raisins or dried fruit Place the chips in a microwave-safe bowl and microwave on high for 1 to 2 minutes, or until melted, stirri...
  • Braised Beef Short Ribs (using red wine)
  • BRAISED BEEF SHORT RIBS 5 pounds beef short ribs, cut into 1-rib pieces All-purpose flour, seasoned with salt and pepper 1/4 cup rendered bacon fat 4 cloves garlic, chopped 3 onions, chopped 6 carrots, sliced 1/2 teas...
  • How to Trim Spirea Bushes
  • Hi Kathy, According to my gardening books, spirea bushes, if trimming is needed, it should be done in the Fall for flowers in Spring. I have a beautiful Spirea bush at my Georgia home and I trim in the Fall for showy f...
  • 20-Minute Chicken Parmesan
  • 20-MINUTE CHICKEN PARMESAN 8 chicken breast halves without skin 1 egg; slightly beaten 1/2 cup seasoned dry bread crumbs 2 tablespoons butter 1 3/4 cups spaghetti sauce 1/2 cup mozzarella cheese; shredded 1 tablespoon...
  • Zesty Green Beans (using lemon, garlic and bacon)
  • ZESTY GREEN BEANS 5 cups water 1 pound fresh green beans, ends trimmed 1/4 teaspoon salt 4 slices bacon, cut into pieces 2 large cloves garlic, minced Juice of 1 lemon 1 tablespoon sugar 1/4 teaspoon ground blac...
  • Applesauce or Pineapple Crush Cake
  • APPLESAUCE OR PINEAPPLE CRUSH CAKE 1 cup sugar 1/2 cup shortening or margarine 1 egg 3 cups flour 1 tbsp salt 2 tbsp soda 2 tbsp cinnamon 1 tbsp nutmeg 1/2 tsp cloves 1 1/2 cup hot applesauce or crushed pineapple ...
  • Jumbo Molasses Cookies
  • JUMBO MOLASSES COOKIES 3 cups butter-flavored shortening 4 cups sugar 1 cup molasses 4 eggs 8 cups all-purpose flour 2 tablespoons baking soda 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon sa...
ADVERTISEMENT
  • Low-Carb Pizza and Marinara Sauce (using soy flour)
  • LOW-CARB PIZZA "We first made this pizza for a few hundred people on the Atkins cruise years ago. Hundreds of people crashed our pizza party, saying our pizzas looked better than the ones the ship was serving! Rache...
  • Pyrex Bake-A-Round Italian-Style Bread
  • PYREX BAKE-A-ROUND ITALIAN-STYLE BREAD Makes 1 Loaf 1/4 cup warm water 1 package active dry yeast 1 teaspoon sugar 3 tablespoons butter, cut in small pieces 1/2 cup hot water 1 teaspoon salt 3 cups flour 1 tablespoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • This sounds good, too, Joan......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!