Recipe: Orange Tango (blender shake)
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ORANGE TANGO
3/4 cup frozen Florida Orange Juice Concentrate, thawed
2 large mangoes, peeled and chopped
2 cups pineapple or lemon sherbet
1 1/2 cups milk
1 teaspoon vanilla
In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is smooth. Add sherbet, milk, and vanilla; cover and blend until smooth.
Serve immediately in tall glasses with straws. If desired, garnish with Florida orange slices and edible flowers.
Makes 5 servings
From: Recipelink.com
Source: Recipe booklet: Florida Cuisine Featuring Florida Citrus, Florida Department of Citrus, 1998
3/4 cup frozen Florida Orange Juice Concentrate, thawed
2 large mangoes, peeled and chopped
2 cups pineapple or lemon sherbet
1 1/2 cups milk
1 teaspoon vanilla
In a blender container combine thawed concentrate and mangoes. Cover and blend until mixture is smooth. Add sherbet, milk, and vanilla; cover and blend until smooth.
Serve immediately in tall glasses with straws. If desired, garnish with Florida orange slices and edible flowers.
Makes 5 servings
From: Recipelink.com
Source: Recipe booklet: Florida Cuisine Featuring Florida Citrus, Florida Department of Citrus, 1998
MsgID: 3146675
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes (13+)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!