Recipe(tried): Whipped Cream Chicken Salad (repost)

LaDonna -- You might consider making Whipped Cream Chicken Salad. This can be served in pastry shells or scooped out cherry tomatoes or used as a sandwich filling. It is sinfully rich and ohhhhh so wonderful. This recipe has been posted many times on RecipeLink with many many people saying how wonderful it is.. myself included. Kel
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Whipped Cream Chicken Salad
From: Party Receipts by the Charleston, SC Junior League.

Makes 4 cups

2 cups diced cooked chicken
1 1/2 cups diced celery
2 Tbsp. chopped parsley
1 tsp. salt
1/2 tsp. ground pepper
1 cup mayonnaise
2 Tbsp. fresh lemon juice
1/4 cup heavy cream, whipped
1/2 cup chopped or sliced almonds

In a large bowl toss the chicken with the celery, parsley, salt, and pepper. Add the mayo and the lemon juice and mix well. Gently fold in whipped cream until it is well incorporated.

Refrigerate the salad for about an hour. Before serving, sprinkle with the almonds.