ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Osso Bucco Variation

Misc.
Dear William,

The Osso Bucco recipe is very good, but try adding a stick of celery at the beginning, and some white wine as well as, or instead of, the stock. My better half, Dot, does the best Osso Buco I know (no restaurant matches it), and those two ingredients are her secret.

The quality of the veal is also important. Don't go for the very white stuff normally sold - it's usually crated veal (i.e. calves kept for their lives in boxes and fed only fluids - horrible). Make sure the veal has been bred free-range. Not quite so tender (though by no means tough) but with much more taste.

Yours,

Antony

MsgID: 0985
Shared by: Antony Griew
In reply to: Recipe(tried): Osso Bucco
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crunchy Fish Fillets (using yogurt and egg whites)
  • CRUNCHY FISH FILLETS 1 cup nonfat yogurt 2 egg whites, beaten 2 tsp. Spike Seasoning (or lemon pepper) 4 orange roughy fillets (or other mild, firm- textured fish) 2 cups seasoned bread crumbs Preheat oven to 450 ...
  • Herb Jam with Olives and Lemon
  • HERB JAM WITH OLIVES AND LEMON 4 large garlic cloves, halved 1 pound baby spinach leaves 1 large bunch of flat-leaf parsley (about 4 ounces), stems discarded 1/2 cup celery leaves, coarsely chopped 1/2 cup cilantro le...
  • Jack Daniel's Double Shot Pork or Poultry Glaze
  • Jack Daniel's Double Shot Pork or Poultry Glaze 1/2 cup Jack Daniel's whiskey 1 1/3 cups honey 3 tbsp lemon juice 1/2 tsp black pepper, freshly ground Combine all ingredients; mix well. Serve as a sauce or glaze for ...
  • Molasses Magic Fruit Bars (Brer Rabbit Molasses, 1956)
  • MOLASSES MAGIC FRUIT BARS 1/2 cup shortening 1/2 cup Brer Rabbit Molasses 2 eggs 3/4 cup sifted flour 1/2 tsp. baking soda 1/2 tsp. ground nutmeg 1/2 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. ground salt 1 ...
  • Herman Applesauce Donuts (1970's)
  • Recipe from the 70's using "Herman" sourdough starter. HERMAN APPLESAUCE DONUTS 2 tbsp. butter or shortening 1/2 cup sugar 2 egg yolks 1/2 tsp. baking soda dissolved in 1 tbsp. warm water 1/2 tsp vanilla 1/2 cup Herm...
ADVERTISEMENT
  • Meatballs with Gravy (using gravy mix) (crock pot)
  • MEATBALLS WITH GRAVY 1 1/2 pounds ground beef 2 tablespoons chopped parsley flakes 1 teaspoon onion salt 1/4 teaspoon garlic powder 1/4 cup bread crumbs 1/4 cup milk 1 egg 2 envelopes brown gravy mix hot cooked rice (...
  • Anise, Pine Nut and Golden Currant Biscotti
  • ANISE, PINE NUT AND GOLDEN CURRANT BISCOTTI 2 sticks (1 cup) unsalted butter, at room temperature 1 1/2 cups sugar 4 large eggs, at room temperature 4 cups flour 1/2 teaspoon kosher salt 1 cup pine nuts Zest of 1 oran...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Osso Bucco Variation
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!