Recipe: Outback Steakhouse Saut ed Shrooms

Posted by: BB on Wednesday August 11th 1999 02:46:31 AM

Dave,
I normally would have posted this recipe on the copycat board but was afraid since you posted your request on this one that you might not find it...Here ya go!!!!

Outback Steakhouse Saut ed Shrooms

Notes: This makes a great side dish ! You can also try this with fresh, but you may wish to blanch them before cooking to keep a nicer color, and shape.Ingredients:
1 (10.5 oz) Can Beef Broth
1/2 C. Diced Onions
2 (8 oz Cans or Jars) of Small Whole Mushrooms (Plus the Juice of One)
1/3 C. Burgundy Wine

Preparation Instructions:
Place the beef broth in a sauce pan and simmer the onion for 15 minutes. Add the mushrooms and wine and simmer for another 15 minutes and serve.

They are great served along side steak!