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Recipe: Oven-dried apricots, peaches, pears, and grapes

Preserving - Jams, Jellies
Oven-dried Apricots (or any other food suitable for oven-drying), with stones removed.
(Apricots, peaches, pears, and grapes are great for oven-drying.)

Finished quantity 1 part fresh = 1/3 part dried
Layer apricots on rack. Carefully place in a single layer.

Heat the oven to 140 F. (60 C).

Add the rack and dry, leaving the oven door propped open with a mixing spoon for 12-14 hours.

Use an oven thermometer to check that the temperature stays at 140 F. (60 C).

Place the dried apricots in a clean airtight, labeled jar, and store.
MsgID: 0065324
Shared by: Kelly~WA
In reply to: ISO: Camping food
Board: Cooking Club at Recipelink.com
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