Recipe: Dehydrated Vegetables

 Dehydrated Vegetables

If you start with FROZEN vegetables, you can dry immediately from the freezer. Spread on cookie sheet and place into a 175 degree F oven for about six hours. Turn vegetables at the halfway point. 

Thin slice or chop FRESH vegetables and blanch them before drying. Put them into boiling salted water, return to a full boil and boil 30 seconds. Plunge into cold water, drain well and absorb excess moisture with paper. Then dry in oven as above. 

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