ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Oven Roasted Potatoes

Misc.
ADVERTISEMENT

Kelly,WA (2:35:47 PM) :

OVEN-ROASTED POTATOES

4 Baking potatoes -- about 2 pounds
2 tablespoons Butter or margarine -- melted
2 teaspoons Paprika
1 teaspoon Salt
1/2 teaspoon Pepper

"These golden, melt-in-your mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient...."

wash potatoes and cut into large chunks; place in a shallow 2 quart baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper.
Bake, uncovered, at 350 degrees for 45-60 minutes or until potatoes are tender.


  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Collection - Crock Pot Recipes
  • COLLECTION - CROCK POT RECIPES Here is a list of links to hundreds of crock pot recipes previously shared by our visitors. For a full list of crock pot recipes available from our archives, search Recipelink.com using ...
  • Fluffy Biscuits (like Cookers Restaurant)
  • I think this recipe is very similar to the Cooker's biscuits. Enjoy. We have. FLUFFY BISCUITS 1 cup unbleached all purpose flour 1 cup plain cake flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. granulated suga...
  • No-Cook Chunky Tomato Topping (Del Monte, 1988)
  • NO-COOK CHUNKY TOMATO TOPPING Serve at room temperature over hot cooked pasta, fish, chicken, grilled meats or cooked vegetables. Use as a pizza topping, or toss into pasta salad. 2 cans (14 1/2 oz. each) Del Monte D...
ADVERTISEMENT
  • Sour Apple Martini like Cheesecake Factory
  • I personally asked the bartender, and he gave me the ingredients but when I tried to make it at home it didn't taste the same. My husband called back to the restaurant and was told this: For one sour apple martini: 1 ...
  • Magic Chef Breadmaker 310 owner's manual
  • I too was looking for the manual so I know how you feel. Seems like the whole world is looking for it. Walmart was not much help. I emailed them and got no response. Anyway, I found it and scanned it. It is a 4 MB f...
  • Flounder Sauce (like Angelo's Restaurant in Gulfport)
  • FLOUNDER SAUCE "My mother and my aunt worked at Angelo's Restaurant in Gulfport in the 1940s and later," she said. "They both cooked flounder at home with their version of the sauce, and it was fantastic. I have eaten...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Oven Roasted Potatoes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!