Recipe: Pork Main Dishes Using Canned Soup (4)

Susan,IL (11:50:26 AM) :

SAUCY TOMATO PORK CHOPS
Serving Size : 6

6 pork chops -- 3/4 inch thick
2 tablespoons all-purpose flour
1/4 teaspoon crushed dried thyme -- (optional)
1 tablespoon vegetable oil
10 3/4 ounces (1 can) tomato soup
1/4 cup water
1 medium onion -- sliced

Combine the thyme and flour, coat the chops with this mixture. Cook the chops in the oil over med-high heat. Pour off the fat. Bring the soup, water and onions to a boil in the pan. Put the chops back in and cook it covered over low heat 'til they're done (about 10 min.), stirring occasionally.

Yields 6 pieces.

VARIATION of this recipe...I also use Cream of Mushroom soup

Verla,.IL (12:30:25 PM) :

E-Z BAKE PORK CHOPS

6 to 8 thick boneless pork chops
1 can roasted garlic mushroom soup
4 T. catsup
4 T worcestershire sauce

Combine soup, catsup, worc. in microwave.
Place chops in a 9 x 13 baking pan or pyrex dish
Top with soup mixture.
Bake uncovered for 1 hour at 325-uncovered.

I only make 4 chops when I make this but use the same amount of sauce. Great served with mashed potaotes! You can add 3 oz if cream cheese to your mashed potatoes too. YMMM Mina,NY (3:06:12 PM) :

SAUSAGE RICE PILAF - TRIED AND TRUE
From Quick Cooking

2 lbs. bulk Italian sausage
1 large onion, chopped
1 jar (6oz.) sliced mushroms, drained
2 cups uncooked long grain rice
2 cans (10 1/22 oz) condensed beef consomme, undiluted
2 cups water
2 tsps. dried oregano
Grated parmesan cheese, optional

In a large skillet over medium heat, brown sausage; drain. Add onion and mushrooms; saute until onion is tender. Add rice, consomme, water and oregano; mix well. Transfer to an
ungreased 13 x 9 x 2 inch baking dish. cover and bake at 350 degrees F. for 55-60 minutes or until rice is tender, stirring once. Sprinkle with Parmesan cheese if desired.

8 Servings.

Mina,NY (3:25:18 PM) :

HAM AND SWISS CASSEROLE - TRIED AND TRUE
From Quick Cooking

1 pkg. (8oz.) medium noodles, cooked and drained.
2 cups cubed fully cooked ham
2 cups (8oz.) shredded swiss cheese
1 can (10 3/4 oz) cream of celery soup, undiluted
1 cup (8 oz.) sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

In a greased 13 x 9 x 2 inch baking dish, layer a third of the noodles, ham and chees. In a small bowl, combine soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees F. for 40-45 minutes or until heated through.

Makes 6-8 servings.