OVEN-ROASTED POTATOES
1 envelope Lipton Onion-Mushroom or Onion Recipe Soup Mix
2 pounds all-purpose potatoes, cut into large chunks
1/3 cup olive or vegetable oil
chopped fresh parsley (optional garnish)
Preheat oven to 450 degrees F.
In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes 8 servings
Source: Recipe clipping: Lipton
1 envelope Lipton Onion-Mushroom or Onion Recipe Soup Mix
2 pounds all-purpose potatoes, cut into large chunks
1/3 cup olive or vegetable oil
chopped fresh parsley (optional garnish)
Preheat oven to 450 degrees F.
In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag.
Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes 8 servings
Source: Recipe clipping: Lipton
MsgID: 3146532
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter R Recipes (7+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter R Recipes (7+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Letter R Recipes (7+) |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Letter R Recipes |
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Betsy at Recipelink.com | |
4 | Recipe: Oven-Roasted Potatoes (using onion soup mix) |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
6 | Recipe: Creamy Mushroom and Ham Ravioli (using frozen ravioli or tortellini) |
Betsy at Recipelink.com | |
7 | Recipe: Red Enchiladas, Refried Beans, and Red Enchilada Sauce (Mazola Corn Oil, 1984) |
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8 | Recipe: Rice Mushroom Medley (1967) |
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