Recipe: Palouse Soup Mix

PALOUSE SOUP MIX

2 1/2 cups green split peas (16 oz. pkg.)
2 1/2 cups lentils (16 oz. pkg.)
2 1/2 cups pearl barley (16 oz. pkg.)
2 cups alphabet macaroni (8 oz. pkg.) or brown rice instead
1 cup dried onion flakes (2 3/8-oz. pkgs.)
1/2 cup celery flakes (1 3/8-oz. pkg.)
1/2 cup parsley flakes (1 1/4-oz. pkg.)
(Optional: 1-1/2 tsp. thyme; 1-1/2 tsp. white pepper)

Mix all ingredients together. Store in a jar with a tight-fitting lid. Stir before using.

Makes 10 cups of mix

TO COOK:
Combine 1 cup of soup mix with 4 cups of water or seasoned stock in large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 60 minutes, or until peas are tender. Add 1/2 tsp. salt if desired.

MINESTRONE VARIATION:
Combine 1 cup of soup mix with 1 (16-oz.) can of stewed tomatoes, 2 to 3 cups water or stock, 1 chopped carrot, 1 to 2 chopped potatoes, and 1/2 tsp. basil. (Optional: 1 clove minced garlic). Bring to a boil. Reduce heat to low and cover pan. Simmer 45 to 60 minutes or until peas are tender. Add 1/2 tsp. salt, if desired.