Recipe: Split Pea Soup Mix

Split Pea Soup Mix Recipe

1 package (16 ounces) dry green split peas
1 package (16 ounces) dry yellow split peas
1 package (16 ounces) dry lentils
1 package (16 ounces) pearl barley
1 package (12 ounces) alphabet pasta
1 jar (1/2 ounce) dried celery flakes
1/2 cup dried parsley flakes

Ingredients to make soup:
1 quart chicken broth
1/4 teaspoon pepper
1 cup cubed cooked chicken, optional

Combine the first seven ingredients. Store in airtight containers in a cool dry place for up to 1 year.

To prepare soup:
In a large saucepan, combine 1 cup soup mix, broth, pepper and chicken if desired. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until peas and lentils are tender. Yield: about 4 servings per batch.